SEASON
Early season but cracking year for Pinot in the Yarra Valley. Slow ripening, terrific flavour development, highly perfumed vintage.
TASTING NOTE
Vibrant red colour. Deeply scented red and dark fruits, wood spice and violets. Ripe, pure, generous, perfumed and textural.
WINEMAKING
A combination of whole berry and whole bunch is tipped into open fermenters. 10-15 days of maceration and fermentation. Pressed, settled overnight and then filled to barrel by gravity. Allowed to mature for 8 months at 16°C in 225L and 500L French oak casks.
Region: Yarra Valley, VIC
Alc: 13%
Vintage: NV
Case: 6 Bottles
Size: 750ml
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007
If a wine is to be returned YourWines will arrange to collect the wine from you at a mutually convenient time. You must keep the wine in a safe place and take reasonable care of it. Wine should be returned in its original packaging or packed to avoid breakage during transport back to YourWines. Australia Post will then contact you to arrange collection and will usually collect the wine within four days.