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SEASON
Long growing season, mild and dry autumn, lots of tannin development built in the last 2 weeks of ripening.
TASTING NOTE
Intense ruby with depth. Ripe red berry fruit, tobacco, spice and wild herb. Rich, mouth filling, textural grainy, supple and very delicious
WINE STYLE
Cabernet and Sangiovese have traditionally been blended together in Italy for over 40 years with great success. Although the tannins of each variety are similar, the rusticity and charm that Sangiovese gives to the blend is quite special.
WINEMAKING
Three distinct fermentation styles with the components. Whole bunch Cabernet Sauvignon fermented in open pots. Traditional stemmed and crushed Cabernet with frequent pump overs and a 20 day maceration. Sangiovese with 10% whole bunch, lots of foot plunging, 15 days on skins.
Region: Yarra Valley, VIC
Alc: 14%
Vintage: NV
Case: 6 Bottles
Size: 750ml
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007
Estimated Delivery Time Frame: 3-7 business days
Estimated Delivery Time Frame: 3-7 business days
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