Pepe Saya's luxurious Lemon Curd blends the bright, citrusy tang of locally sourced lemons with the rich, velvety smoothness of Pepe Saya's iconic cultured butter and fresh free-range eggs.

A taste of nostalgia, every spoonful transports you back to treasured childhood memories of having a jar of this tangy "lemon butter" in the fridge. Spread it generously on fresh bread or scones, use as a decadent filling for tarts or cakes, or simply indulge straight from the jar. The perfectly balanced sweet-tart flavor and velvety texture make it a versatile delight.

180g

sugar, Pepe Saya cultured butter (22%), free range whole egg (22%), lemon juice (20%), modified maize starch, lemon zest

Contains egg and milk. Manufactured on equipment that processes peanuts, sesame seed and crustacea.

Behind every exceptional bite of Pepe Saya's cultured butter lies a culinary love story. Pierre and Melissa, the "Mr. and Mrs. Pepe", founded the company in 2009 with a dream of elevating Australian butter.

Pierre is a true buttermaker at heart, meticulously crafting each batch using traditional techniques. Melissa, the CEO, is the multitalented force propelling Pepe Saya forward.

Together, the Pepes have remained committed to supporting local producers and encouraging Australians to embrace artisanal butter made locally. They infuse every aspect with their shared passion for "FOOD" in its purest form.

Made in Caringbah NSW