A truly Australian treat that combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours.

An Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards.

70g

cocoa beans, cocoa butter, milk powder, lemon myrtle leaves, macadamia, sugar

Contains milk and macadamia nut

Jasper & Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle's chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.

Made in Fyshwick, Australian Capital Territory