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Lotus Organic Tapioca Flour 500g

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$9.50 Australia-wide

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Lotus Organic Tapioca Flour is a fine, gluten-free flour made from milling cassava root. It can be used in tapioca flour recipes as a flour substitute, thickener for soups and gravies, or to lighten baked goods like tapioca flour biscuits and cakes.

What is Tapioca Flour?
Tapioca flour is a starch extracted from the storage roots of the cassava plant. It’s flavourless, gluten-free and mixes quickly, unlike all-purpose flour which contains gluten and needs to cook a little longer to get rid of its powdery texture.

Lotus Organic Tapioca Flour is:
certified organic
gluten-free
non-gmo
suitable for vegetarians

Ingredients:

Organic Tapioca Starch (100%)

Directions:

Use as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.

Product Warnings:

Please refer to product packaging

Sold and supplied by Healthylife

GTIN: 9317127640608

Estimated Delivery Time Frame:Approx. 2-4 business days after dispatch

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Reference ID: 14002597

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