Online Deals by MyDeal

Enjoy up to $0 off your order by spending your Everyday Rewards dollars

Makoto Kurosaki VG10 Kodama SANTOKU 165mm

Image 1
Image 2
Image 3
Image 4
Image 5
Image 6
Image 7
Image 8
Image 9
Image 10
Image 11
Image 12
Image 13
Image 14
Image 15
Image 16
Image 17
Hurry! 2 items left!
$561

Collect 561 Everyday Rewards points

Log in to MyDeal to link your card
$11.00 Australia-wide (per-item)

Dispatch in 2 business days

Shipping only $10 when you spend over $250 on Chef and a knife products

Excl. shipping costs, discount applied at checkout.

Sold & shipped by Chef and a knife
Secure ways to pay at checkout
Makoto Kurosaki

 Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.

Specifications:

- Knife Type: Santoku
- Blade Length: 165mm 
- Total Length: 310mm 
- Weight: 119g
- Blade Steel Type : VG10 Stainless Steel with Stainless Steel Cladding 
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Octagonal-shaped Rosewood with Honduras Wood Ferrule
- Brand NEW
- Echizen, Fukui, Japan

 

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

SKU: Kodama santoku

Estimated Delivery Time Frame:7-10 business days

Ask a Question About This Product

Reference ID: 9797508