Mangrove Jacks Wine Yeast - CR51 8g
,gravity=Center,allowExpansion)
Dispatch in 2 business days
Dispatch in 2 business days
Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.
GTIN: 9421025514517
Estimated Delivery Time Frame:1-10 business days
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Reference ID: 330818