Each knife is made from a single piece of German AISI 420 stainless steel while the razor sharp blades glides through steaks without tearing it apart.

The AISI 420 steel ensures that the blades are both strong and durable enough to retain a sharpened edge that can deal with even the toughest of steaks.  The blades are made to last for decades to come while the smoothed handle provides a comfortable grip as the curves conforms to the users hand.

Features

• Number of knives: 4
• Blade Length: 12cm blade
• Handle: Olive wood
• Blade: AISI 420 stainless steel
• Hardness: HRC56