Make fruit & vegetable crisps in just a few minutes in the microwave! Place the slices of vegetables evenly on the tray and cook for 3 to 5 minutes depending on microwave.
Practical: trays may be stacked on top of one another for rapid, even cooking. This tray can be used with potatoes, carrots, as well as fruit. Complete with a specially adapted mandoline to evenly slice crisp thickness