Matcha Maiden searched far and wide to source a beautiful blend of 100% pure matcha from the lush rolling hills of Uji in Kyoto, Japan – the mecca of the matcha world. Consisting only of pure green tea leaves stone-ground into a fine but densely nutritious bright green powder, our Matcha is Japanese certified organic and filled with so much green goodness that it has up to 137 times the antioxidants and 10 times the nutritional equivalent of regular green tea.

• 1 cup hot water
• Matcha Maiden organic matcha green tea powder
• Matcha whisk (if you don't have this, you can always use a fork)
• 1 matcha measuring spoon (recommended)

1. Put 1/2 tsp matcha into a cup.
2. Add 1 cup hot water (use water that's just under boiling temperature).
3. Whisk vigorously until the tea is frothy.
4. Enjoy your matcha tea!

Note - If you prefer it a little sweeter, you can add your favorite sweetener.