Lightly textured with warm coffee overtones, this blend combines two ancient superfoods which nourish and energise.

Made with 70% Criollo Cacao

55g

raw Criollo cacao*, coconut nectar*, cacao butter*, ground Maya nut**, puffed amaranth*

*organic
**sustainably wild harvested

Tonantzin is a family-run business by Caitlin and Fernando that has been growing in the Yarra Valley of Victoria. Inspired by the ancient traditions of Mexico where cacao originates from, Tonantzin translates into blessed Mother Earth.

Using Criollo cacao in their handmade chocolate, the cacao is stone ground and utilises many superfoods to flavour their bars along with some traditional foods from Mexico including Maya nut, amaranth, mesquite, açai, purple corn, prickly pear, chilli and more!

Made in Wesburn VIC