Misty Gully Cure #1 4-10 day Cure
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Model: MG-CURE1-1KG
Learning how to make bacon? Misty Gully Cure #1 4-10 day Cure is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as Prague powder, pink salt and instacure #1.
Misty Gully's range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.
Contains:
DIRECTIONS FOR USE:
Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS:
WARNING - Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
Net Wt. 1kg resealable pack.
GTIN: 797776496129
Estimated Delivery Time Frame:5
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Reference ID: 14946161