Wuyi Oolong Tea, also known as Yancha or "rock tea," is a traditional Chinese tea grown in the rugged, mineral-rich soil of the Wuyi Mountains. Partially oxidised and roasted over charcoal, this tea develops a rich, layered profile with deep roasted notes, subtle smokiness, and hints of stone fruit and caramel. With a full-bodied mouthfeel and a balanced minerality, Wuyi Oolong is a favourite among tea connoisseurs for its depth and complexity.

This tea is best enjoyed on its own to appreciate its unique balance of roast, fruit, and mineral notes. It pairs well with savoury dishes, nuts, and light desserts, and can be re-steeped multiple times, revealing new layers of flavour with each infusion.