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Orgran No Egg (Egg Replacer) Mix Pouch 200g

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Egg allergies? No problem. Orgran No Egg™ Egg Replacer lets you create quality baked goods with a similar texture to those with eggs. Perfect for cakes, pancakes, desserts and meringues. 

Key benefits:

  • Egg-free, dairy-free, gluten-free
  • Vegan
  • Equal to 66 eggs

 

Orgran is a proud manufacturer of ‘Free From’ products. Their wide variety of products include brownie, pancake, and falafel mixes, wafers, crispbreads, and more.  All Orgran products are gluten-free and free from major food  allergens.

Ingredients:

Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose).

Directions:

Simply mix 1 teaspoon (3g) of Orgran No Egg with 2 tablespoons (30ml) of water to replace 1 whole egg in baking. Need a split egg for your recipe? No problem: mix 1 teaspoon of No Egg with 1 tablespoon of water to make up an egg white replacement; 1 teaspoon of No Egg with 1/2 tablespoon of water to make up an egg yolk replacement.

Product Warnings:

Please refer to product packaging

Sold and supplied by Healthylife

GTIN: 720516025013

Estimated Delivery Time Frame:Approx. 2-4 business days after dispatch

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Reference ID: 14001837

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