Made with Australian grown Habanero and Long Red chilli, using Old Bones Chilli Co's house crafted smoking method. This Smoked Garlic Chilli sauce is perfectly balanced with meaty garlic punch. It's a full flavoured sauce with a mild palatable burn.

Whether you need a one stop answer for perfect guac or a ziggy garlic twist to your seafood pasta, make this your "secret" ingredient in all your recipes.

200ml

chilli (habanero and long red), white vinegar, garlic, sugar, salt, xanthan gum

Made in a facility that uses nuts and soy.

Handcrafted and proudly Australian. Each bottle of Old Bones Chilli Co Hot Sauce is lovingly hand crafted - cooked, bottled and labelled by hand. Old Bones Chilli Co are all about the flavour, not just the heat.

Made in Bronte, New South Wales