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The flavour is milder and sweet and great for mixing with other smoking woods. Use with most white or pink meats, including chicken, turkey, pork and fish. Woodchips can also be used to infuse flavor and enhance the smoky taste to barbecued meats and vegetables. Several different species of wood can be used depending on the type of flavor wanted.
Estimated Delivery Time Frame: 5 - 10 business days
Estimated Delivery Time Frame: 5 - 10 business days
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