Enjoy nutritious Nori as a dramatic garnish with eggs, salads, soup, pizza, pasta, stir-fries, seafood and poke bowls. Excellent with eggs, salads, soup, pizza, pasta, stir fries, vegetables, seafood, rice or with nuts and seeds. Use in savoury baking, Mediterranean dishes or soups. Pairs wonderfully with chocolate and ginger.

Nori (or Karengo) has a delicate flavour and will burn under intense heat. Flavour can vary from ‘tea-like’ or ‘mushroomy’, to nutty (when roasted) to mild anchovy (when moist).

This product is wild harvested in South America by a women’s co-operative, naturally dried to preserve nutrients and tested for contaminants.

Nori seaweed (Porphyra columbina) 100%.