Nutritious Sea Spaghetti adds wonderful texture, umami flavour and nutrients. Try in salads, soups, broths or add to stir-fries, pasta dishes or salads. Soak branches in tepid water or a liquid of your choice to experiment with flavour (will take on the flavour of whatever it is hydrated in). Soak for at least 30 minutes or boil/steam to speed the process. It will expand in size and take on the texture of al dente pasta.

Organically wild harvested, air dried naturally to preserve nutrients and tested for contaminants.

Sea Spaghetti (Himanthalia elongata) seaweed 100%.