Pepe Saya's Passionfruit Curd is a jar of buttery, tropical, tangy deliciousness made with their signature cultured butter, free-range eggs, and locally sourced passionfruit and lemons. This luscious curd captures the tantalising flavour of sun-ripened passionfruit, blending its tangy-sweet pulp with a rich, velvety base.

Endlessly versatile, this curd is perfect smeared over fresh crusty bread, dolloped generously on a pavlova, sandwiched in a Victoria sponge cake, or used as a vibrant filling for tarts. For pure indulgence, simply savour it by the spoonful straight from the jar and let the tropical-tart flavours transport you to summertime bliss.

180g

sugar, Pepe Saya cultured butter (22%), free range whole egg, passionfruit (10%), lemon juice, modified maize starch, lemon zest

Contains egg and milk. Manufactured on equipment that processes peanuts, sesame seed and crustacea.

Behind every exceptional bite of Pepe Saya's cultured butter lies a culinary love story. Pierre and Melissa, the "Mr. and Mrs. Pepe", founded the company in 2009 with a dream of elevating Australian butter.

Pierre is a true buttermaker at heart, meticulously crafting each batch using traditional techniques. Melissa, the CEO, is the multitalented force propelling Pepe Saya forward.

Together, the Pepes have remained committed to supporting local producers and encouraging Australians to embrace artisanal butter made locally. They infuse every aspect with their shared passion for "FOOD" in its purest form.

Made in Caringbah NSW