Best enjoyed on warm crumpets. Toasted sourdough with a generous amount of butter.

290g

peach (57%), caster sugar, brandy essence, brandy (0.5%), pectin, rosemary (0.5%) citric acid

May contain traces of nuts.

Drunken Sailor Canning Co. was created one night over a few bottles of wine, with an ethos of bringing fun and flavour to the table. Fast forward a few years and Drunken Sailor has achieved a following from cafes and foodies around Australia. Based in Sydney's Inner West, each jam and relish is hand crafted in small batches ensuring balance of flavour is achieved in every batch.

Made in Dulwich Hill, New South Wales