Elevate your breakfast or cheeseboard with Drunken Sailor Canning Co's Pear, Vanilla & Whisky Jam. This decadent jam perfectly balances the sweet, mellow flavour of fresh pears with rich vanilla bean and a indulgent splash of whisky.

Spoon this luxurious jam over warm waffles or pancakes and top with a scoop of vanilla ice cream for an undeniably adult breakfast treat. It also makes an excellent accompaniment to a cheeseboard, complementing aged cheddars and blues with its boozy depth of flavour. A thick, velvety texture highlights the natural pear taste in each decadent bite.

290g

60% pear, 40% sugar, vanilla bean, <1% whisky, whisky essence, pectin, citric acid

May contain traces of tree nuts and sesame seeds.

Drunken Sailor Canning Co. was created one night over a few bottles of wine, with an ethos of bringing fun and flavour to the table. Fast forward a few years and Drunken Sailor has achieved a following from cafes and foodies around Australia. Based in Sydney’s Inner West, each jam and relish is hand crafted in small batches ensuring balance of flavour is achieved in every batch.

Made in Dulwich Hill NSW