White Peony Tea (Bai Mu Dan) is an elegant white tea made from young leaves and silvery buds, carefully sun-dried and minimally processed to capture its naturally delicate character. Grown in the misty mountains of Fujian, China, this tea is celebrated for its soft, floral aroma, smooth texture, and subtly sweet, honey-like flavour. Compared to Silver Needle, White Peony has a fuller body, with a delicate complexity and mild earthiness.

Naturally low in caffeine, White Peony Tea is ideal for those who enjoy a light, refined cup. Its refreshing character makes it a wonderful alternative to stronger teas and is best enjoyed pure to appreciate its gentle, nuanced flavours.