Bring the heat and flavour to your kitchen with Old Bones Chilli Co's award-winning Peri Peri sauce. This flavour packed sauce blends Australian-grown cayenne and bird's eye chillies into a medium heat kicked up by the company's house-made charcoal-infused oil.

The smoky richness is perfectly balanced by bright, tangy citrus notes and a special blend of herbs and spices. Slather it over chicken, fish or roasted veggies for an instant flavour upgrade. Or go ahead and drink it straight from the bottle - it's that deliciously moreish!

A 3rd place winner at the 2024 Scovie Awards for Unique Wing Sauce, this peri peri sauce delivers maximum flavour with just the right kick of heat.

200ml

chilli (cayenne & birds eye 38%), onion, lemon juice, water, garlic, vegetable oil, vinegar, sugar, paprika, sea salt, coriander, cumin, bay leaf

Made in a facility that contains nuts and soy.

Handcrafted and proudly Australian. Each bottle of Old Bones Chilli Co Hot Sauce is lovingly hand crafted - cooked, bottled and labelled by hand. Old Bones Chilli Co are all about the flavour, not just the heat.

Made in Bronte NSW