If Peter Piper could perfect picking a peck of piccalilli he'd personally perfect his picking with a peck of JimJam's perfectly pickled Pick-A-Peck-A-Piccalilli.

An old school pickle. Brilliant with cold roast lamb. Great on cheese sandwiches and toasties.

270g

cauliflower, zucchini, beans, onions, vinegar, sugar, salt, herbs and spices

JimJam is a consummate producer of high quality preserves and condiments. From classic jams and relishes, through to the innovative and sublimely flavoured baked beans meal-in-a-jar. Production of the entire JimJam range is carried out in their commercial on-farm kitchen. The JimJam farm, Avant Yarde is situated at Stanley in the alpine region of North East Victoria.

Made in Stanley, Victoria