Transport your tastebuds to a tropical paradise with Drunken Sailor Canning Co's Pineapple, Coconut & Rum Jam. This decadent jam marries the sweet, tangy flavour of pineapple with the creamy richness of coconut and a splash of indulgent rum.

Spread this island-inspired jam generously over warm pancakes or waffles and top with a scoop of ice cream for an unbeatable breakfast treat. It also makes an excellent glaze for baked ham, adding a punch of flavour perfect for the hot Aussie Christmas lunch. With its luscious tropical notes, this rum-spiked jam is summer in a jar.

290g

60% pineapple, 40% sugar, coconut, rum essence, <1% pectin

May contain traces of tree nuts and sesame seeds.

Drunken Sailor Canning Co. was created one night over a few bottles of wine, with an ethos of bringing fun and flavour to the table. Fast forward a few years and Drunken Sailor has achieved a following from cafes and foodies around Australia. Based in Sydney’s Inner West, each jam and relish is hand crafted in small batches ensuring balance of flavour is achieved in every batch.

Made in Dulwich Hill NSW