Ugly Duck Fine Foods' Plum & Chilli Paste delivers an intriguing flavour journey that begins with sweet, rescued Australian plums and builds to a surprising chilli crescendo. This cleverly crafted paste offers a medium to high heat that develops gradually, making it particularly magnificent with creamy triple cream bries and camemberts.

Each jar transforms storm-damaged and imperfect plums from Australia's premier stone fruit regions into something extraordinary. Pair it with a buttery brie for a gentle heat experience, or amp up the spice factor by matching it with aged cheddar or Gruyère - perfect for those who like their cheese course with a kick.

100g

plum (55%), sugar, pectin, cayenne (0.3%), citric acid

Behind every Ugly Duck Fine Foods creation stands founder Michelle Mascher, whose German heritage and sustainable vision unite in Brisbane's most innovative condiment kitchen. Using traditional preservation methods and working directly with Australian farmers, Michelle transforms overlooked 'ugly' produce into award-winning, preservative-free delicacies. Each small batch is crafted with the same care her grandmother once used, proving that imperfect ingredients can create perfect flavours.

Made in Tennyson QLD