Introducing the Little Tin Co's Port Lincoln Sardines in Australian Oil – a true Australian culinary delight. These aren't your ordinary canned sardines - what truly sets them apart is the expert filleting process, ensuring you get the best of the sea in every bite.

But it's the flavour that steals the spotlight. These sardines are a burst of taste, protein-packed and irresistibly delicious. And here's the secret ingredient – they're sustainably sourced from the South Australian Sardine Fishery, known for its expert management and abundant, eco-friendly practices.

Whether you enjoy them straight from the can, on a gourmet cracker, or as a gourmet addition to your pasta, these sardines will redefine your taste buds with their unmistakable Australian goodness.

110g

Port Lincoln sardine fillets Sardinops sagax (fish) (72%), blended extra virgin olive oil (28%) (canola oil, extra virgin olive oil)

Contains fish. Made in a facility that also processes molluscs, crustaceans and soy.

Little Tin Co, founded by Dan and Rachel Weeks, is an Australian seafood producer with a strong commitment to sustainability and transparency. They meticulously source and can their seafood in Australia, supporting local economies and ensuring ethical and environmentally responsible practices.

Little Tin Co's products are not only delicious but also sustainably sourced. Keeping it local, they collaborate with other artisanal producers and are dedicated to preserving the tradition of tinned seafood while reimagining it as a premium delicacy.

Made in Stirling SA