Designed to fit elegantly in commercial kitchens, the Premium 125L Commercial Dry Ager Meat Fridge Cabinet offers precise environmental controls to bring out the rich, succulent flavours of dry-aged meats.

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  125L capacity. Space to age multiple cuts simultaneously.



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  Humidity range of 50 - 85%. Ideal for optimal meat maturation.



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  Temperature range of 2-14oC. Perfect for various aging requirements.



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  Adjustable shelves and 2 hooks. Versatile storage options for various meats.



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  30kg weight capacity per shelf. Sturdy support for heavy cuts.



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  UV light sanitisation. Helps to keep the interior sanitised, enhancing meat safety.



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  Built-in LED light. Easily monitor your meats without the door opening.



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  Door alarm. Alerts if the door remains open for more than 1 minute.



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  Compact and versatile. Fits easily into any space, built-in or freestanding.

Designed for culinary perfection

Achieve gourmet perfection with a fridge designed to create the ideal conditions for dry aging. By precisely managing temperature and humidity, this dry ager ensures that every piece of meat develops complex flavours and tender textures, turning ordinary meals into extraordinary culinary experiences.

Spacious storage in a compact design

With a generous 125L capacity, this fridge offers ample space to age a variety of meats, from thick cuts of beef to delicate charcuterie. It's ideally sized for both small businesses and busy professional environments, with the versatility to fit as a freestanding unit or be built into cabinetry, making it a superb addition to any setting.

Flexible storage solutions

With adjustable shelves and handy hooks, this unit provides tailored storage for different types of meats, accommodating everything from small cuts to larger pieces. The flexibility of storage options allows chefs to utilise the space efficiently, ensuring optimal air circulation around each piece of meat.

Built-in LED light

A built-in LED light illuminates the cabinet's interior, enabling easy monitoring of the aging process without the need to open the door frequently. Maintain the internal climate steady while allowing for quick checks, preserving the energy and integrity of the unit.

Optimal meat safety

Ideal for commercial kitchens where safety and quality are paramount, the UV light sanitisation and low E glass provide an added layer of protection. This combination of technologies not only neutralises bacteria and other pathogens with UV light but also enhances insulation and reduces energy consumption with the Low-E glass.

Elegance that complements functionality

Boasting a sleek design, this dry ager is not just a kitchen appliance but a statement of style. Whether placed in a personal kitchen or a boutique butcher shop, its modern aesthetics enhance the surrounding decor while offering top-tier functionality.