Rendang fans can rejoice that Church Farm General Store's has turned their hand to this beloved curry base, allowing you to make the aromatic Indonesian dish from the comfort of your own kitchen. Their authentic Rendang Curry Paste is a flavour-packed blend of onions, water, extra virgin olive oil, a multitude of spices, ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves.

This fragrant and layered curry paste makes creating restaurant-quality Rendang curry at home easy as can be. Simply combine it with your choice of meat or vegetables and coconut milk for a rich, aromatic dish bursting with the signature flavours of this Southeast Asian favourite. It's an effortless way to explore the vibrant tastes of Indonesia.

180g

onions, water, extra virgin olive oil, vinegar, spices, ginger, lemongrass, garlic, chillies, dried coconut, natural Australian salt, coconut oil, galangal, tamarind, kaffir lime leaves

Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan from their renomvated old timer church in Billinudgel where they live with their four boys - Banjo, Percy, Reggie & Herb. What started as a bunch of garden beds to feed their family became a cute roadside honesty stall selling their produce and products to passersby became their range small batch pantry goods made from scratch in small batches by hand.

Made in Mullumbimby NSW