Roogenic Metabolism Native Plant Tea Elixir

A gut-friendly tonic made with plants that have been Naturopathically accredited to enhance metabolism.

Roogenic Metabolism Tea is a gut-friendly tonic designed with 3 Native Plants, and other ingredients that have been Naturopathically accredited to help with metabolism and weight management.

Ginger and Maarr can help support healthy metabolism and can regulate sugar, lipid and fat levels in the blood, while the antioxidants found in Finger Limes can reduce oxidative stress and inflammation, which are two factors that impair metabolism.

Delicious hot or as an iced tea, Roogenic Metabolism Tea is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.

The blend has a refreshing citrus flavour with sweet-punchy ginger notes.

Ginger, Organically Grown Lemon Myrtle, Lemon Grass, Wild Crafted Maarr (Native Lemon Grass), Finger Lime.

Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Maarr is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
Finger Lime is harvested by small farmers in Northern New South Wales.

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.