With a hint of toasted rye & earthy caraway. Enjoy them naked or serve them alongside your favourite deli items to make the ultimate cheeseboard.

115g

wheat flour, olive oil, seeds (41%) [linseeds, pumpkin, sesame, sunflower], rolled oats, organic rye flour (5%), salt, caraway seed (0.9%), raising agents (450, 500) rosemary extract.

Contains wheat, oats and sesame seeds.

Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world.

Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017.

Made in Byron Bay, New South Wales