With a hint of Australian Murray River Salt. Enjoy them naked or serve alongside hummus, smallgoods and cheese for the perfect grazing board.

125g

wheat flour, olive oil, seeds (41%) [linseeds, pumpkin, sesame, sunflower], rolled oats, salt (1%), raising agents (450, 500), rosemary extract

Contains wheat, oats and sesame seeds.

Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world.

Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017.

Made in Byron Bay, New South Wales