Byron Bay Crackers' most popular Salt & Seed crackers are now gluten-free!

With a hint of Australian Murray River Salt. Enjoy them naked or serve them alongside hummus, small goods, and cheese for the perfect grazing board.

115g

seeds (45%) [linseed, pepitas, sesame, sunflower]. brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract

Contains sesame.

Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world.

Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017.

Made in Byron Bay, New South Wales