The BLACKSMITH series comes wrapped in a Japanese decorative chef-roll packaged within an exquisite gift box.

Paying homage to traditional forging technology the BLACKSMITH showcases hand made high-carbon steel knives. Each blade features its own unique hammering pattern a signature that will make BLACKSMITH your favorite kitchen tool wrapped in its elegant Japanese chef-roll packaged within an exquisite gift box.

BLACKSMITH knives are heavier than other SAMURA knives by 30-40%. Suitable for all kinds of cutting.

Blade material: Hammered steel
Number of layers: 1
Blade hardness: 58-59 HRC
Handle material: Micarta

Includes:

1. Samura Blacksmith Utility Knife 162 mm / 6.4 Utility Knives provide unchecked maneuverability when tackling those kitchen tasks that require more precise and fine cutting work. These medium-sized knives are used primarily for cutting slicing and chopping smaller food items like cheeses herbs fruit and vegetables
2. Samura Blacksmith Nakiri Knife 168 mm / 6.6 Meticulously designed Samura Nakiri Knives express our deep respect for ancient Japanese traditions and culinary secrets. The detailed craft and hairsplitting edge of the straight squared-tip blade of each Nakiri allow you to glide effortlessly across the cutting board without pushing or pulling to give you with juicy even-edged veggies.
3. Samura Blacksmith Santoku Knife 182 mm / 7.2 Santoku Knives true to their three virtues can handle any meat fish or produce. With flat dimpled non-stick blades give Santoku knives a wider range of uses than even traditional chef s knives. For high-volume cutting tasks like chopping cubing dicing or mincing Santoku knives prove to be reliable companions for any professional or home kitchen.

The BLACKSMITH series comes wrapped in a Japanese decorative chef-roll packaged within an exquisite gift box.

Paying homage to traditional forging technology the BLACKSMITH showcases hand made high-carbon steel knives. Each blade features its own unique hammering pattern a signature that will make BLACKSMITH your favorite kitchen tool wrapped in its elegant Japanese chef-roll packaged within an exquisite gift box.

BLACKSMITH knives are heavier than other SAMURA knives by 30-40%. Suitable for all kinds of cutting.

Blade material: Hammered steel
Number of layers: 1
Blade hardness: 58-59 HRC
Handle material: Micarta

Includes:

1. Samura Blacksmith Utility Knife 162 mm / 6.4 Utility Knives provide unchecked maneuverability when tackling those kitchen tasks that require more precise and fine cutting work. These medium-sized knives are used primarily for cutting slicing and chopping smaller food items like cheeses herbs fruit and vegetables
2. Samura Blacksmith Nakiri Knife 168 mm / 6.6 Meticulously designed Samura Nakiri Knives express our deep respect for ancient Japanese traditions and culinary secrets. The detailed craft and hairsplitting edge of the straight squared-tip blade of each Nakiri allow you to glide effortlessly across the cutting board without pushing or pulling to give you with juicy even-edged veggies.
3. Samura Blacksmith Santoku Knife 182 mm / 7.2 Santoku Knives true to their three virtues can handle any meat fish or produce. With flat dimpled non-stick blades give Santoku knives a wider range of uses than even traditional chef s knives. For high-volume cutting tasks like chopping cubing dicing or mincing Santoku knives prove to be reliable companions for any professional or home kitchen.