Shun Classic Scalloped Santoku Knife 17.8cm
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
Dispatch in 2 business days
Dispatch in 2 business days
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.
GTIN: 737946523118
Estimated Delivery Time Frame:7-10 business days
Ask a Question About This Product
Reference ID: 4404860