With many years of experience, SCANPAN's Danish designers have developed the popular stainless steel Impact range with all the features you would expect from SCANPAN. This 5 Piece Set is one of SCANPAN's best sellers! It features a stylish two-tone matt/polished appearance with a glass lid to enable easy viewing of your cooking in progress. The optimal 6.4mm thick bonded sandwich base ensures optimal heat distribution. Compatible with all energy sources including induction, this range is as wide as it is popular. The rim design allows for drip-free pouring and the handles are secured with stainless steel rivets. The contemporary satin finish suits all kitchen decor and with the internal capacity markings on a polished internal finish making measurement easy and accurate.

Set Includes:

• 16cm/2.5L saucepan with lid
• 20cm/3.5L casserole with lid
• 24cm/7.2L stockpot with lid
• 26cm fry pan
• 28cm sauté pan with lid

Features:

• High quality 18/10 stainless steel
• Optimal 6.4mm thick bonded base
• Inside mirror polish with capacity markings
• Drip-free pouring rim
• Tempered glass lid for safe and easy viewing
• Handles secured with rivets
• Oven-safe to 220/250 deg cel with/without lid

Maintenance and Care:

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning - After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush;
• Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste.
• Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty