The Scanpan Impact 14cm Stainless Steel Saucepan is expertly crafted from high-quality stainless steel, offering durability and performance for everyday cooking. It features a robust, heat-resistant handle and a tempered glass lid for easy viewing while you cook. With a 1.2L capacity and a thick, impact-bonded base containing a 5mm aluminium core, it delivers quick, even heating—ideal for all stovetops, including induction.

Features:

• Crafted from premium stainless steel with an aluminium core and a 6.4mm bonded base for superior heat distribution
• Designed with drip-free pouring rims and a solid stainless steel handle that remains cooler for safer handling
• Equipped with strong, double-riveted stainless steel handles for added durability
• Includes internal measurement markings for quick and precise volume control
• Compatible with all stovetop types, including induction
• Oven safe up to 220°C with the lid and 250°C without the lid
• 10 year warranty against manufacturing defects

Maintenance and Care:

• Before First Use
• Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning
• After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty