Chaga Mushroom Tea

Our Siberian Chaga Mushroom tea is an extremely prized type of mushroom native to a few countries, yet interestingly - only those grown on the Birch Wood tree (and the colder the climate, the better) have any real medicinal value. For more reading on this, please see our article here. Please note we also have many other blends still containing 95% chaga here.

Our Chaga originally arrives to us in Chunks and is then cut down in-house to a more manageable size for tea.

This Chaga gathered in the Northern Urals. The nearest settlement is 200 km away, with no anthropogenic impact. Nearby is the Dyatlov pass. This is sourced from a very small family business in the heart of Siberia. 

This is genuine Siberian Chaga Mushroom only using the first and second layers of the mushroom, not artificially grown, and picked hundreds of kilometers from populated areas in a harshly cold climate.

Wildcrafted in Siberia

This medicinal elixir is more than just a beverage; it's a holistic tonic that nurtures mind, body, and spirit:

• Immune Boosting: Chaga Mushroom is rich in immune-enhancing compounds, potentially fortifying the body's natural defenses, promoting overall vitality.

• Antioxidant Richness: Packed with antioxidants, Chaga Mushroom may protect cells from oxidative stress and contribute to overall well-being.

• Adaptogenic Properties: Chaga is celebrated for its potential to help the body adapt to stress, supporting a balanced and resilient state of well-being.

• Digestive Support: Traditionally used for digestive wellness, Chaga may offer support for a healthy and balanced digestive system.

• Vitality and Energy: Chaga Mushroom is known to provide a natural boost of energy and vitality, helping to combat fatigue.

Chaga Mushroom is a very versatile herb, having been used for various remedies throughout history. This nutrient-rich superfood mushroom is high in antioxidants which can help and assist in reducing inflammation in the body and support the immune system.

• Nutrient Rich Superfood
• Very healthy with high antioxidants
• Can help against inflammation and support the immune system

1. Best prepared in 1 litre of water, and avoid porcelain teapots as they may stain with Chaga Mushroom. For 1 litre, 10g is recommended.
2. Heat water to near boil, bringing to boil may destroy antioxidants.
3. Steep for 4-6 Minutes and consume two or 3 times daily if using for health purposes. One standard cup size is 250ml.
4. 1 litre can be kept for 3-4 days. If using 1-2 times a day, 500ml water at 5g should be okay.

Single cup - 3/4 teaspoon recommended.

Chaga Mushroom holds a revered place in the traditional healing practices of Siberian and Russian cultures, where it has been cherished for centuries as a source of vitality and wellness. Its use embodies the deep connection between humanity and the natural world.

If you have autoimmune disease, Chaga can become the immune system to become more active.

Chaga may also increase bleeding if you have any bleeding disorders.

May lower blood sugar levels.

Recommended not to consume Chaga two weeks prior to surgery.