Made with Australian grown Habanero and Cayenne, using our house crafted smoking method, our Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a mild palatable burn.

Whether you need a one stop answer for perfect guac or a zingy garlic twist to your seafood pasta, make this your "secret" ingredient in all your recipes.

🥇 1st Place Best Hot Sauce  - Sydney Chilli Festival 2023

🥇 1st Place Best Hot Sauce (Mild heat) - Saucetown Hot Sauce Awards 2022

🥈 2nd Place Garlic Chilli Sauce - European Hot Sauce Awards, Berlin 2025

🥈 2nd Place Kid Friendly (Not So Hot) - Scovie Awards 2024

🥈 2nd Place Best Hot Sauce  - Karbach 3rd Annual Hot Sauce Festival 2023

 🥉 3rd Place - BBQ sauce (Unique category)   - Scovie Awards 2024

🥉 3rd Place - BBQ category - International Hot Sauce Awards (Berlin) 2024

🥉 3rd Place Kid Friendly (Not So Hot) - Scovie Awards 2023

🥉 3rd Place Hot Sauce (People's Choice) - ZestFest Awards 2022

🥉 3rd Place Chilli Sauce (Habanero) - Mr Chilli Awards 2020