Discover the enchanting Old Bones Chilli Co's Smoked Habanero Salt, born from their house made renowned smoked habanero chilli mash. Dehydrated for 24 hours, it boasts a captivating earthy citrus profile with a hint of smoky kick.

Enhance roasted veggies, elevate meats and seafood, or add flair to cocktail rims – our chilli salt waltzes with Australian sea salt for the perfect harmonious punch. Not too fiery, yet wonderfully bold, it's a culinary must-have.

150g

sea salt (salt, anti-caking agent 535) 93.2%, habanero 6.6%, natural smoke (potato maltodextrine)

Handcrafted and proudly Australian. Each bottle of Old Bones Chilli Co Hot Sauce is lovingly hand crafted - cooked, bottled and labelled by hand. Old Bones Chilli Co are all about the flavour, not just the heat.

Made in Bronte NSW