This pro scalder holds up to 120L of water and includes a stainless steel drain. Thermostat will hold water from 60 all the way up to 100 degrees. Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 120L capacity you can fit 20kg poultry at a time with ease.

Recommended scalding chicken temperature is 63-65 degree and shrink bagging at 85 degree.

Features:

• Full stainless steel 201 construction (robust and rust free)
• Knob temperature setting and a separate On/Off Button
• Accurate control temperature from 60-100 degree (setting to 100 degree or less for auto control temperautre to setting temperature, over 100 degree setting will keep heating)
• "Power- On" indicator light
• "Heat-Ready" indicator light
• Scalding 20kg batches of freshly-killed poultry at a time
• Stainless steel dunk basket included
• Drain tap included for easy cleaning
• Removable stainless steel protection guard covering the heating element
• Rubber feet

Specifications:

• Power supply: 240VAC/50HZ
• Current draw: 3000W
• Water capacity: 120L
• Temperature range: 60-100 degree
• Poultry capacity:20kg a time
• Dimension: 600(W)x500(D)x630(H)mm
• Weight: 21kg