Established in 1930, Stanley Rogers has thrived through generations, providing traditional quality and classic style. Stanley Rogers has a long tradition of designing and creating quality stainless steel products to enhance the cooking and dining experience. Sophisticated design and production methods are employed so that every piece bearing the Stanley Rogers name reflects their proud tradition of manufacturing excellence and their commitment to the highest quality products.

Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards. The Vegetable Chopper, also called a Cài Dāo, is a traditional Chinese-style knife. The slightly curved blade allows for fast, efficient rocking chopping. The indentations on the blade reduce food clinging to the blade. The wide blade is useful to scoop and transfer from the chopping board.

• X50CrMoV15 STAINLESS STEEL - Stainless steel blade for the ultimate in long lasting sharpness, durability and corrosion resistance.
• ANTI-SLIP TEXTURED HANDLE - Raised grip-textured, all-stainless steel handle reduces slip and increases dexterity in wet and dry conditions while being ultra hygienic
• PRECISION SHARPENED 14° ANGLE - Sharpened to an optimal 14° cutting edge for incredible sharpness
• HARDENED BLADE - Hardened to the ideal 54-57 HRC Rockwell hardness for outstanding cutting performance and durability

Care

Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.