Strawberry Gum Native Tea

Embark on a sensory journey through the wild landscapes of Australia with our Strawberry Gum Tea, an exquisite elixir crafted from the leaves of the revered Eucalyptus olida. Rooted in ancient Aboriginal traditions, this tea is a tribute to the unique flavors of the Australian bush, offering a refreshing and invigorating experience that tantalizes the senses and enlivens the spirit.

Wildcrafted in Australia

1. Eucalyptus olida (Strawberry Gum): Handpicked with care from the pristine Australian forests, Eucalyptus olida is a revered native herb known for its exceptional aromatic properties and health benefits. With a lively, fruity aroma and a subtly sweet, strawberry-like flavor, it forms the heart and soul of our tea, providing a true taste of nature's aromatic embrace.

Every sip of Strawberry Gum Tea is an immersion in the vibrant flora of the Australian bush. The initial taste is marked by a delightful, fruity sweetness, evoking the lively essence of strawberry gum leaves. As the infusion develops, a gentle herbal undertone emerges, adding depth to the flavor profile. The finish is clean and invigorating, leaving you with a sense of refreshment and vitality.

This herbal elixir is more than just a beverage; it's a holistic tonic that nurtures mind, body, and spirit:

• Digestive Wellness: Strawberry Gum is known for its digestive properties, offering potential support for a healthy and balanced digestive system.

• Antioxidant Richness: The tea is packed with antioxidants, potentially protecting cells from oxidative stress and contributing to overall well-being.

• Respiratory Health: Traditionally used for respiratory well-being, Strawberry Gum may provide support for clear and comfortable breathing.

• Immune Boosting: Rich in immune-enhancing compounds, Strawberry Gum Tea may fortify the body's natural defenses, promoting overall vitality.

• Calming Properties: Strawberry Gum has been valued for its potential to soothe and relax the mind, offering support in moments of stress.

Strawberry Gum holds a revered place in Aboriginal traditions, where the aromatic leaves have been used for centuries as a source of flavor, fragrance, and wellness. Its use embodies the deep connection between the Australian people and the bountiful flora of their ancient land.

To unlock the full spectrum of flavors and benefits, follow these simple steps:

1. Water Temperature: Bring fresh, filtered water to a gentle boil (about 200°F or 93°C).
2. Steeping Time: Allow the tea to steep for 5-7 minutes to extract the optimal blend of flavors and properties.
3. Serving: Enjoy the infusion as is, or add a touch of honey or lemon for a personalized touch.

Wildcrafted in Australia by local Aboriginal communities

Our quality is of a high standard and our much lower prices are not reflective of the quality of our natives. We wish to move more stock to increase demand, reduce our margins and therefore give back to local communities.

Below is an image of our Strawberry Gum bushes preharvest