In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the Rib off. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce Is The Boss".

Made in United States of
America

ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Thickener (E1442), Brown Sugar (2%), Salt, Natural Smoke Flavor, Pineapple Juice Concentrate. Spices, Colour (Caramel 150d), Preservative (211), Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor.