Nice Pickle's take on a classic giardiniera. Use as an appetizer, in salads or as a side. Dice to add a briney crunch to hot dogs, sandwiches & burgers.

500g

carrot, cauliflower, fennel, capsicum, celery, tomato, chilli, brine (vinegar, water, sugar, salt), spices

Contains mustard seeds.

Robbie was at home in Adelaide, face-timing his wife Lucy. She was in a New York grocer eating pickled celery, pineapple and strawberries. He quit his job and made them, and people ate them. Now they're available in more places than he ever imagined they would be. Life's too short for boring pickles.

Made in Adelaide, South Australia