A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.

• A sassy switch-up for maple syrup
  
• Drizzle over pancakes, waffles, crepes
  
• Boost the flavour of fruit salads, yoghurt
  
• Glaze chicken, roasted carrots, sweet potatoes
  
• Add to tea and water, jazz up cocktails
  
• Organic | Non-GMO | Gluten Free | Vegan | Kosher
  
• No artificial ingredients
  
• Sustainably farmed ginger

Cane sugar*, ginger* (30%). *Certified organic. 

Made in Fiji

Store in a cool, dry place. Refrigeration not required.