Enjoy the Hot Bird summer you deserve! From wings, to Portuguese burgers and a good ol' BBQ chook we have a condiment for it all and more, your imagination is the limit.

The Hot Bird bundle features:

1 x 200mL Peri Peri (New!)

Made using a blend of Australian grown Cayenne and Birds-Eye chillies, Old Bones Peri Peri packs in the heat while remaining deliciously flavoursome with our house-made charcoal infused oil, balanced with tangy citrus flavours and seasoned with a special blend of herbs and spices.

1x 200mL Buffalo

Bright, smooth and oh-so-buttery (without using any butter), it's perfectly seasoned with a nice kick of heat. Do wonders with wings or cauliflower bites, splash it on some popcorn or take your fish taco game to the next level. 

1x 150g Smoked Habanero Salt

Old Bones Smoked Habanero Salt is made from our famous smoked habanero chilli mash, dehydrated for 24 hours to produce a beautiful earthy citrus flavour with a subtle smokey kick.

Whether you're spicing up some roasted veggies, finishing meat and seafood or salting a cheeky cocktail rim, OB chilli salt is perfectly balanced with Australian seal salt to give your dishes a nice punch without blowing your face off.