Hot and spicy! This mango chutney is made to complement your next Indian feast. Eat spoonfuls of the chutney in between bites and dip your papadums in it.

Also great as a marinade to make a spicy pan fried chicken.

260g

mango, apple, onion, red capsicum, vinegar, hot chilli, salt, herbs, spices 

JimJam is a consummate producer of high quality preserves and condiments. From classic jams and relishes, through to the innovative and sublimely flavoured baked beans meal-in-a-jar. Production of the entire JimJam range is carried out in their commercial on-farm kitchen. The JimJam farm, Avant Yarde is situated at Stanley in the alpine region of North East Victoria.

Made in Stanley, Victoria