'Tojiro' A Pioneer of Stainless Handle with 3 Layers Blade
A standard of 'Tojiro' pursuing the sharpness. Various kinds are available such as boning western deba bread slicer etc. Also all stainless Japanese knives first ever in the industry and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus the all stainless spatulas and the sharpener are also available.

Type: Chef Knife / Gyuto (Double Bevel)
Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
Outside: Stainless Steel
Handle Material: 18-8 Stainless Steel
Made in Japan

Blade Length: 300mm
Total Length: 435 mm
Weight: approx 290 g
Blade Width: 55 mm
Thickness of Spine: max 2.5 mm

'Tojiro' A Pioneer of Stainless Handle with 3 Layers Blade
A standard of 'Tojiro' pursuing the sharpness. Various kinds are available such as boning western deba bread slicer etc. Also all stainless Japanese knives first ever in the industry and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus the all stainless spatulas and the sharpener are also available.

Type: Chef Knife / Gyuto (Double Bevel)
Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
Outside: Stainless Steel
Handle Material: 18-8 Stainless Steel
Made in Japan

Blade Length: 300mm
Total Length: 435 mm
Weight: approx 290 g
Blade Width: 55 mm
Thickness of Spine: max 2.5 mm