"Tojiro", A Pioneer of Stainless Handle with 3 Layers Blade
A standard of "Tojiro", pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.
Type: Chef Knife / Gyuto (Double Bevel)
Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
Outside: Stainless Steel
Handle Material: 18-8 Stainless Steel
Made in Japan
Blade Length: 300mm
Total Length: 435 mm
Weight: approx 290 g
Blade Width: 55 mm
Thickness of Spine: max 2.5 mm
"Tojiro", A Pioneer of Stainless Handle with 3 Layers Blade
A standard of "Tojiro", pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.
Type: Chef Knife / Gyuto (Double Bevel)
Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
Outside: Stainless Steel
Handle Material: 18-8 Stainless Steel
Made in Japan
Blade Length: 300mm
Total Length: 435 mm
Weight: approx 290 g
Blade Width: 55 mm
Thickness of Spine: max 2.5 mm
Delivery Within Australia
Allow 1-2 days handling time. Expect deliveries in 5-10 days excluding weekends and public holidays.
$12 freight charge anywhere in Australia with Regular Post.
Your Returns / Change of Mind Policy
Must be in original condition and customer to pay the return delivery cost
Your Warranty Policy
All products have a minimum of 1 year.
Estimated Delivery Time Frame: 5 - 10 business days
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