Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade
A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.

Type: Paring Knife
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel(VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 90 mm ( 3.5")
Total Length: 200 mm ( 7.8")
Weight: around 60 g (2.1 oz)
Handle: 18-8 Stainless Steel
Made in Japan

Tojiro , A Pioneer of Stainless Handle with 3 Layers Blade
A standard of Tojiro , pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available.

Type: Paring Knife
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel(VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 90 mm ( 3.5")
Total Length: 200 mm ( 7.8")
Weight: around 60 g (2.1 oz)
Handle: 18-8 Stainless Steel
Made in Japan